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Food Pairing

Lush Blush Rosé, was born to be the perfect partner for gastronomic cuisine. The art of preparing, serving and science behind great food, equally needs to be matched with great wine. Lush Blush with its delicate flavours creates a harmonious marriage between food and wine.


The founder of Lush Blush, Paul Bramley’s love for food and especially wine has been his passion for decades. Having eaten in over 430 Michelin star restaurants worldwide has enabled him to learn and gain a wealth of knowledge. Coupled with the talents from Alexis Cornu, together they have created what many believe is probably one of the best rosé wine in the world.

Cellar Master

Masters in the Art of Wine Production.

Alexis Cornu, the winner of 15 gold medals and the creator of seven 90+ point Rosé/Blush wines.

Alexis studied in France (Bordeaux, Montpellier) and Germany and has devoted his life and career to the winemaking industry. He has worked in Bordeaux, Australia, Provence, Rhône Valley and Japan.